Lockdown Cooking | Instant Condensed Milk

Vegan Condensed Milk

Today being mother’s day, I wanted to make it special by giving my mom something made by me and keeping this in mind, I quickly started digging my mind and came up with an idea to bake a cake, using condensed milk as a key ingredient

I was amidst preparing a cake and on the verge of completing my cake within time, I forgot to click a picture of the condensed milk, which I prepared in just 7 minutes! Have added a google image for reference 🙂

While my other post on baking an eggless sponge cake is on the way, here is my recipe on instant condensed milk.

What did I use?

  • Milk – 500 Ml or 16.907 Ounces
  • Sugar – 1 cup or 200 grams
  • Baking soda – a pinch

How did I make it?

  • This is one of the simplest and quickest recipes I have ever prepared! Being an extremely impatient person, I prepared this on high flame and ended up preparing condensed milk in just 7 minutes!
  • I took a deep pan and added milk, sugar, and soda and kept stirring till milk changed color and started to thicken.
  • NOTE: Please be careful while preparing this on a high flame as the milk will start rising due to the presence of soda and due to the intensity of the flame. Keep stirring to avoid spillover. 
  • Once I got my desired thickness, my condensed milk was ready!

Published by Rishika Powany

My name is Rishika, and I’m a Freelance writer. I am passionate about generating creative content and coaching people in Public Speaking. I help people promote and grow their brands through various Content Writing techniques. At the same time, I also show you how to hack your interviews, gain more confidence, and speak more effectively through communication strategies.

4 thoughts on “Lockdown Cooking | Instant Condensed Milk

  1. obviously like your web-site but you have to check the spelling on quite a few of your posts. Many of them are rife with spelling issues and I find it very bothersome to tell the truth nevertheless I will definitely come back again.


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