Lockdown Cooking | Golgappa Puri

For a junk lover like me, not stepping out of the house and eating the roadside pain puri turns out to be so depressing! But then I thought, If I cant step out of the house, why can’t pain puri come to my house!? I quickly searched the recipe [ read Easiest recipe available ] and started preparing golgappa puris!

Check out my awesome journey of making golgappa puri at home 🙂

What did I use?

  • All purpose flour or maida – 1/2 cup or 100 grams
  • Semolina or suji – 1/2 cup or 100 grams
  • Water – as required
  • Salt – 1/2 teaspoon
  • Baking soda – 2 pinch
  • Oil – for frying

How did I make it?

  • I simply mixed all the ingredients to form a semi-stiff dough. I kneaded the dough for about 5 minutes and then and allowed it to rest for about 30 – 45 mins by covering it with a damp cloth.
  • Once set, I kneaded it again for about 2 minutes, I divided the dough into 4 equal parts and then used a rolling pin to flatten the dough, something like this. I had to ensure that I flatten the dough as thin as possible.
  • After flattening the dough, I used a round shape cutter and started giving the shape of a golgappa or puri
  • That’s it! I fried the puris on a medium flame till crisp / golden brown
  • Golgappa puris are ready! ❤️

Want to see the outcome? Look below!

Published by Rishika Powany

My name is Rishika, and I’m a Freelance writer. I am passionate about generating creative content and coaching people in Public Speaking. I help people promote and grow their brands through various Content Writing techniques. At the same time, I also show you how to hack your interviews, gain more confidence, and speak more effectively through communication strategies.

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