Lockdown Cooking | Pav Bhaji

With the weekend around the corner, I thought of preparing Bombay style pav bhaji at home. Usually, I keep trying new recipes almost every day but now thought of putting a full stop to new ideas and prepare something which is loved by all!

Serves: 4

What did I use?

  • Boiled and mashed potatoes – 4
  • Finely chopped tomatoes – 2
  • Finely chopped onions – 2
  • Finely chopped capsicum – 1
  • Boiled green peas – 1/2 cup
  • Salt – as required
  • Red chili powder – as required
  • Pav bhaji masala – 1 1/2 tablespoon
  • Turmeric powder – 1/2 teaspoon
  • Chopped coriander – 1 tablespoon
  • Ginger – garlic paste – 1 teaspoon
  • Lemon juice – 1 1/2 tablespoon
  • Butter – 2 tablespoon
  • Cheese [ optional ] for garnishing
  • Water – 100 ml
  • Roasted / plain bread slices – 4 to 6

How did I make it?

  • Take a saucepan and add one tablespoon of butter to it. Once butter melts, add all the vegetables and mix it for about 3 to 5 mins on a medium flame. After that, add salt, turmeric powder, pav bhaji masala, and red chili powder and give it a mix. Add water if the mixture becomes too thick.
  • Once your bhaji comes to a boil, add lemon juice and coriander. That’s it!
  • Serve pav bhaji with toasted bread slices and do not forget to add butter to it!
  • Pav bhaji is ready❤️

Published by Rishika Powany

My name is Rishika, and I’m a Freelance writer. I am passionate about generating creative content and coaching people in Public Speaking. I help people promote and grow their brands through various Content Writing techniques. At the same time, I also show you how to hack your interviews, gain more confidence, and speak more effectively through communication strategies.

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