Lockdown Cooking | Dhokla Chaat

Dhokla is one of the most loved Gujarati delicacies which is often made for breakfast or evening snacks. Dhokla is made from Bengal gram flour and has a mixture of both sweet and salty taste. They have a texture like that of a pancake and has the taste of a snack with a khatta – meetha flavor.

since I had some leftover dhoklas, I thought of preparing another delicacy made of the leftovers. guess what?! It was awesome!

I also had chutneys left with me which were prepared for making street style bhel puri. I will be adding the recipe soon! ❤️

What did I use?

  • Dhoklas
  • Salt – as required
  • Red chili powder – as required
  • Chat masala powder – as required
  • Curd – 2 – 3 tablespoon
  • Chopped onions – 2 tablespoon
  • Chopped tomatoes – 2 tablespoon
  • Pomegranate [ optional ] – 1 tablespoon
  • Sev – for garnishing
  • Chopped coriander leaves – 1 tablespoon
  • Red garlic chutney – as required
  • Green chutney – as required
  • Sweet tamarind chutney – as required

How did I make it?

  • Making this chat was very simple for me! The first step I did was taking the serving dish and placing dhoklas at the bottom. Post that, I added red chutney and green chutney as per taste. On top of that, I added the vegetables and curd. As my last step, I added the sweet tamarind chutney, coriander leaves,sev, and the masalas!
  • Dhokla chat is ready!

Note: Please make sure that you consume this immediately else the curd will start releasing water, which will make the dhoklas extra soft and will also tamper the taste.

Published by Rishika Powany

My name is Rishika, and I’m a Freelance writer. I am passionate about generating creative content and coaching people in Public Speaking. I help people promote and grow their brands through various Content Writing techniques. At the same time, I also show you how to hack your interviews, gain more confidence, and speak more effectively through communication strategies.

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