Lockdown Cooking | Oats Porridge

After munching a lot of junk, this time I thought of coming back to my office lifestyle where I used to prefer bland food over spicy food. Keeping this in mind, I started preparation to make oats porridge today. Thanks to my fully loaded refrigerator, I saw this masala inside the fridge and ended up making a yummy dish with no oil or butter! Despite adding all the vegetables, I was still able to make a yummy dish out of the regular bland dish!

Serves: 1

What did I use?

  • Oats – 50 grams
  • Chopped Onion – 1 small
  • Chopped Tomato – 1 small
  • Chopped green chili – 1/2 to 1. depending on the taste
  • Salt – to taste
  • Pav bhaji masala – 1 tablespoon
  • Lemon – 1/2
  • Water – 2 cups

How did I make it?

  • I took a saucepan and added water to it. Once my water started boiling, I added all the vegetables and allowed them to cook for about 3 to 5 minutes. Once semi-cooked, I added salt and pav bhaji masala to the vegetables.
  • After giving a mix, I added the oats and mixed it again for about 30 seconds. My next step was to allow the vegetables and the oats to cook completely. Finally, I added lemon juice to the porridge and then served!
  • Tada! Oats are ready! ❤️

Published by Rishika Powany

My name is Rishika, and I’m a Freelance writer. I am passionate about generating creative content, helping brands grow digitally, and coach people on Public Speaking. I help people promote and grow their brands through various Digital Marketing techniques. At the same time, I also show you how to hack your interviews, gain more confidence, and speak more effectively through communication strategies.

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