Lockdown Cooking | Aam Papad [ Dried Mango Rolls ]

Summer season and mangoes always go hand in hand. Being in India, summers vacations meant waking up late, eating junk, playing in the hot sun for hours, stealing dried mangoes from the terrace ( trust me, dried raw mangoes taste best when stolen! ), and then coming back home to eat aamras and poori, followed by aam panna and aam papad inContinue reading “Lockdown Cooking | Aam Papad [ Dried Mango Rolls ]”

Lockdown Cooking | Bisibelabath and Raw Banana Stem Fry

Bisbelabath is a bowl of traditional and flavored rice mixed with lentils and lots of vegetables, cooked to perfection. It has a similar taste to that of Sambar rice but the process of cooking is way different, which makes it a unique and tasty dish, happily consumed by foodies worldwide! The best part about thisContinue reading “Lockdown Cooking | Bisibelabath and Raw Banana Stem Fry”