Lockdown Cooking | Sweet Corn savory pancake

Weekends are supposed to be fun! with the extended lockdown, the possibilities of stepping out are next to impossible, and at the same time, the possibilities of eating outside food are next to zero. Now that I have tried out almost all the dishes I could think of, this time I thought of merging ingredientsContinue reading “Lockdown Cooking | Sweet Corn savory pancake”

Lockdown Cooking | Fafda

Fafda is a deep-fried Gujarati snack made from Bengal gram flour. Fafda is often paired with hot jalebi and papaya chutney, and is widely consumed by people who have a sweet tooth! What did I use? Bengal gram flour – 250 grams Dry roasted salt – 1 teaspoon Papad khar or Soda bicarb – 1/2Continue reading “Lockdown Cooking | Fafda”