Lockdown Cooking | Yellow Dhokla

Dhokla is one of the most loved Gujarati delicacies which is often made for breakfast or evening snacks. Dhokla is made from Bengal gram flour and has a mixture of both sweet and salty taste. They have a texture like that of a pancake and has the taste of a snack with a khatta – meetha flavor. DhoklaContinue reading “Lockdown Cooking | Yellow Dhokla”

Lockdown Cooking | Gobi Manchurian

When it comes to street style food, all we crave is fried fritters or items topped with tons of cheese! Dry Gobi Manchurian is an Indo-Chinese street-style food, which is often mixed with spicy gravy and is eaten along with fried rice. The reason this recipe is stated as Indo chinese is because of itsContinue reading “Lockdown Cooking | Gobi Manchurian”