Lockdown Cooking | Fafda

Fafda is a deep-fried Gujarati snack made from Bengal gram flour. Fafda is often paired with hot jalebi and papaya chutney, and is widely consumed by people who have a sweet tooth! What did I use? Bengal gram flour – 250 grams Dry roasted salt – 1 teaspoon Papad khar or Soda bicarb – 1/2Continue reading “Lockdown Cooking | Fafda”

Lockdown Cooking | 100% fat free whole wheat bread

How about trying to bake bread without any oil or butter? This time, I tried baking a healthier version of whole wheat bread using just 4 ingredients! Plus, I baked it without using an oven. Check it out! 🙂 Serves : 3  Preparation time: 15 minutes Baking time: 35 minutes Resting time: 90 minutes WhatContinue reading “Lockdown Cooking | 100% fat free whole wheat bread”